Pepper – Mild Chili ‘Chimayo’

Capsicum annuum

Heirloom. Grown in its namesake farming town in Northern New Mexico for the last 300 years. Early maturing and is traditionally grown at 5,900 ft. Has 3 inch long fruits. Makes an excellent chili powder that has a mild heat with notes of fruitiness and chocolate.

Heirloom

Slow Food Ark of Taste variety

Early maturing

Approx 25 seeds/pkt