Brassica rapa
A delectable treat of spring and fall. The leaves, stems, and buds of Raab or Rappini are eaten cooked or raw. A somewhat spicy, nutty, broccoli-esque flavor. Wonderful addition to salads when small for flavor and textural interest.
Spring or Fall
Edible stems, leaves, buds
Approx 200 seeds/pkt
Reviews
There are no reviews yet.