Broccoli – Raab ‘Spring Raab’

Brassica rapa

A delectable treat of spring and fall. The leaves, stems, and buds of Raab or Rappini are eaten cooked or raw. A somewhat spicy, nutty, broccoli-esque flavor. Wonderful addition to salads when small for flavor and textural interest.

Spring or Fall

Edible stems, leaves, buds

Approx 200 seeds/pkt